Years ago, we were just music studios with a nice little cafe attached. Now the Cafe has become so popular that some people are beginning to think The Premises is a great restaurant with studios out the back.
Brilliant food all day every day, from English breakfast grills & yummy lunch specials to the fabulous Turkish dishes that Ali and his family create in the evenings: charcoal grills, meze, salads, pasta, fish, rice…
Breakfasts from 8am through to Dinner (5.30pm-11pm). Closed Sun and Mon evenings only.
Fully licensed, with a good selection of wines, beers and spirits.
Listed in The 50 Coolest Places To Eat in The World – Observer Food Monthly (May 2009)
All Day Breakfasts
Sample Menu – Breakfast Grill No1
Double bacon, Double Cumberland sausages, egg any way, hash brown, mushrooms, beans and tomatoes, white or brown buttered bread or toast or fried slice. £5.95. Mon-Fri Tea is free until 11am.
Sample Menu – Vegetarian Breakfast No1
Veggie sausage, hash brown, bubble and squeak, mushrooms, egg scrambled or fried, onion rings, beans, tomatoes, white or brown buttered bread or toast or fried slice. £5.95. Mon-Fri Tea is free until 11am.
Sample Dinner Menu
Starters: A wide selection of Mediterranean meze starters with hot Turkish flat bread and olives, at around £2.75 followed by…
Ottoman Traditional Turkish dish of Lamb and Chicken casserole cooked with fresh tomatoes, onions, garlic, green peppers and spices, served with rice. £7.95
Moussaka (Vegetarian) Layers of aubergine, potato, courgettes, peppers, carrots and onion covered with bechamel sauce, served with rice and salad. £6.50
Premises Mixed Shish (below) A selection of marinated lamb, steak and chicken, barbecued, served with mixed salad and rice. £11.95
Premises Cafe boss Ali Acil was all smiles when Fearne Cotton got him to teach her how to cook one of his famous breakfasts. Click 
Cafe Manager Nural Acil (above) awaits your call… 
Find out 